| previous | next |
Title: Wild Duck Browning (Can Use Tame Store Type)
Categories: Poultry Game
Yield: 1 Servings
| 1 | Duck | |
| 1 | md | Onion |
| 1/2 | c | Red wine |
| 1/2 | ts | Thyme |
| Pat of butter | ||
| Sat and pepper |
rub inside duck with salt and pepper, Place onions inside. Place on heavy foil and add wine, thyme and butter. Wrap tight bake at 325 f
From what I understnd there is no need to baste if wrapped in foil tightly the duck is not like turkey and it is a fattier bird.
from North American Hunting Club
From: Lisa Wilson Date: 16 Dec 96 National Cooking Echo Ä
| previous | next |